$ 14.95
$ 15.95
$ 13.95
$ 14.95
$ 4.95; $9.95; $12.95
$ 29.95
$ 19.95
$ 23.95
$ 34.95
$ 25.95
$ 26.95
$ 23.95
$ 28.95
$ 28.95
$ 10.95
$ 14.95
$ 14.95
$ 10.95
$ 11.95
$ 15.95
$ 12.95
Menu Card

Table D’Hôte

13. May, 2013

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SEE DETAILS…

 (No sharing on Table D’Hôte)

 

SOUP (HOME MADE) OR TOMATO JUICE

 

STARTER:

#1-        ESCARGOT Au Gratin
OR
#2-      ½ PORTION OF CALAMARI
OR
#3-      ½ MUSHROOM CRUNCHERS
OR
#4-     MUSHROOMS IN GARLIC’gratin
OR
#5-     SHRIMP COCKTAIL

MAIN MEAL:

 

½ RACK OF RIBS AND CHICKEN LEG $33.95
OR
½ RACK OF RIBS AND BREAST:  $37.95
OR
FULL RACK OF RIBS $37.95
OR
1/2 RACK OF RIBS $30.95
OR
FILET MIGNON (6OZ) $36.95
OR
FILET MIGNON BROCHETTE $36.95
OR
FILET MIGNON (6OZ) & BUTTERFLY SHRIMP $42.95
OR
RIB STEAK 14 OZ $36.95

OR
RIB STEAK & BUTTERFLY SHRIMP $42.95

OR
PANHANDLE CHICKEN $30.95
OR
CHICKEN SUPREME $30.95
OR
CONFIT DE CANARD (DUCK LEG FRANCE) $31.95
OR
FILET DE DORE WITH BUTTER SHALLOT $32.95
OR
FILET OF TILAPIA “CAJUN” $28.95
OR
FILET OF TILAPIA  “MEUNIERE”$28.95
OR
FISH’N CHIPS $26.95
OR
GRILLED LAMB CHOPS $36.95
OR
BUTTERFLY SHRIMPS $33.95

DESSERT, COFFEE, TEA 

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